Foods High in Copper (621st - 640th) (per 100 g edible portion)

• Japanese quail (meat, with skin, raw)
  
  0.11 mg
• Goat (meat, lean, raw)
  
  0.11 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.11 mg
• Swine, Sausage (lyoner)
  
  0.11 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.11 mg
• Swine, Offal (cartilage, boiled)
  
  0.11 mg
• Swine, Offal (uterus, raw)
  
  0.11 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.11 mg
• Horse (meat, lean, raw)
  
  0.11 mg
• Cattle, Beef product (corned beef, canned)
  
  0.11 mg
• Cattle, Offal (abomasum, boiled)
  
  0.11 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.11 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.11 mg
• Common shield-clam (raw)
  
  0.11 mg
• Pond smelt (tsukudani)
  
  0.11 mg
• Crucian carp (kanroni)
  
  0.11 mg
• Pacific herring (hirakiboshi)
  
  0.11 mg