Foods High in Copper (541st - 560th) (per 100 g edible portion)

• Sheep, Mutton (leg, lean and fat, raw)
  
  0.13 mg
• Ark shell (canned with seasoning)
  
  0.13 mg
• Scallop (raw)
  
  0.13 mg
• Chum salmon (mefun)
  
  0.13 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.13 mg
• Tatamiiwashi
  
  0.13 mg
• Mezashi (baked)
  
  0.13 mg
• Japanese sand lance (niboshi)
  
  0.13 mg
• Brownstriped mackerel scad (raw)
  
  0.13 mg
• Wakame, Dried product (ita-wakame)
  
  0.13 mg
• Ma-konbu (dried)
  
  0.13 mg
• Bracken (young shoots, raw)
  
  0.13 mg
• Yamagobo (miso-zuke)
  
  0.13 mg
• Eggplant Pickle (karashi-zuke)
  
  0.13 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.13 mg
• Bamboo shoot (shoots, boiled)
  
  0.13 mg
• Bamboo shoot (shoots, raw)
  
  0.13 mg
• Okra (pods, raw)
  
  0.13 mg
• Asparagus (shoots, boiled)
  
  0.13 mg
• Ashitaba (stems and leaves, boiled)
  
  0.13 mg