Foods High in Copper (181st - 200th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  0.42 mg
• Abalone (canned in brine)
  
  0.42 mg
• Edamame (frozen)
  
  0.42 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.42 mg
• Wheat flour (hard flour, whole)
  
  0.42 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.41 mg
• Swine, Offal (kidney, raw)
  
  0.41 mg
• King crab (boiled)
  
  0.41 mg
• Edamame (raw)
  
  0.41 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 mg
• Barley, Roasted flour
  
  0.41 mg
• Jackknife clam (raw)
  
  0.4 mg
• Date (dried)
  
  0.4 mg
• Barley (pressed grain, raw)
  
  0.4 mg
• Clove (ground)
  
  0.39 mg
• Sakekasu
  
  0.39 mg
• Rice-koji miso (light yellow type)
  
  0.39 mg
• Giant tiger shrimp (cultured, raw)
  
  0.39 mg
• Turban shell (raw)
  
  0.39 mg
• Japanese anchovy (tazukuri)
  
  0.39 mg