Beverages High in Copper (per 100 g edible portion)

• Cocoa (pure cocoa)
  
  3.8 mg
• Black tea (tea)
  
  2.1 mg
• Sencha (tea)
  
  1.3 mg
• Cocoa (milk cocoa)
  
  0.93 mg
• Gyokuro (tea)
  
  0.84 mg
• Maccha
  
  0.6 mg
• Kobu-cha
  
  0.13 mg
• Shiro-zake
  
  0.08 mg
• Ama-zake
  
  0.05 mg
• Mirin (hon-mirin)
  
  0.05 mg
• Coffee (instant coffee)
  
  0.03 mg
• Brandy
  
  0.03 mg
• Clear soft drink
  
  0.02 mg
• Gyokuro (infusion)
  
  0.02 mg
• Maotai giu
  
  0.02 mg
• Shaoxing giu
  
  0.02 mg
• Wine (rose)
  
  0.02 mg
• Wine (red)
  
  0.02 mg
• Coffee (coffee drink)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg