Vegetables High in Calcium (181st - 200th) (per 100 g edible portion)
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Mini-kyarotto (root, raw)
30 mg
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Carrot, regular (root, frozen)
30 mg
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Carrot, regular (root without skin, boiled)
30 mg
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Eggplant Pickle (shiba-zuke)
30 mg
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Cos lettuce (leaves, raw)
29 mg
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Kohlrabi (enlarged stems, raw)
29 mg
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Gyoja-ninniku (leaves, raw)
29 mg
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Carrot, regular (root with skin, raw)
28 mg
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Yard bean (immature pods, raw)
28 mg
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Turnip (root, without skin, boiled)
28 mg
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Turnip (root, with skin, boiled)
28 mg
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Carrot, regular (root without skin, raw)
27 mg
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Kohlrabi (enlarged stems, boiled)
27 mg
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Spaghetti squash (fruit, raw)
27 mg
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Leek (bulb and leaves, boiled)
26 mg
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Daikon, Japanese radish, Pickle (moriguchi-zuke)
26 mg
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Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
26 mg
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Sugukina (root, raw)
26 mg
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Oriental pickling melon, Pickle (salted pickles)
26 mg
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Kogomi (spears, raw)
26 mg