Sugars and Sweeteners High in Calcium (per 100 g edible portion)

• Brown sugar lump
  
  240 mg
• Maple syrup
  
  75 mg
• Wasanbonto
  
  27 mg
• Soft sugar (yellow)
  
  6 mg
• Honey
  
  2 mg
• Reprocessed sugar (candy sugar for coffee)
  
  1 mg
• Soft sugar (white)
  
  1 mg