Milks High in Calcium (21st - 40th) (per 100 g edible portion)

• Goat milk
  
  120 mg
• Yogurt (skimmed, sweetened)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Coffee whitener (powder, vegetable fat)
  
  120 mg
• Ice milk
  
  110 mg
• Yogurt (liquid type)
  
  110 mg
• Milk containing recombined milk (high fat)
  
  110 mg
• Ordinary liquid milk
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Skimmed milk
  
  100 mg
• Lactic ice (regular)
  
  95 mg
• Coffee whitener (powder, milk fat)
  
  87 mg
• Milk beverage (coffee flavored)
  
  80 mg
• Natural cheese (cream)
  
  70 mg
• Lactic ice (low fat)
  
  60 mg
• Cream (milk fat)
  
  60 mg
• Natural cheese (cottage)
  
  55 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  55 mg
• Whipping cream (milk fat)
  
  51 mg
• Cream (milk and vegetable fat)
  
  47 mg