Meats High in Calcium (141st - 160th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  4 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  4 mg
• Deer (meat, lean, raw)
  
  4 mg
• Cattle, Ground meat (raw)
  
  4 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  4 mg
• Cattle, Imported beef (rump, lean, raw)
  
  4 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  4 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  4 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  4 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  4 mg