Meats High in Calcium (101st - 120th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  5 mg
• Cattle, Offal (heart, raw)
  
  5 mg
• Cattle, Offal (tongue, raw)
  
  5 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  5 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  5 mg
• Rabbit (meat, lean, raw)
  
  5 mg
• Chicken, Broiler meat (sasami, boiled)
  
  4 mg
• Chicken, Broiler meat (sasami, baked)
  
  4 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  4 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  4 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  4 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  4 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  4 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4 mg