Meats High in Calcium (81st - 100th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  6 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  6 mg
• Chicken, Offal (liver, raw)
  
  5 mg
• Chicken, Offal (heart, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  5 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  5 mg
• Duck, wild (meat, without skin, raw)
  
  5 mg
• Aigamo (meat, with skin, raw)
  
  5 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  5 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  5 mg
• Swine, Offal (liver, raw)
  
  5 mg
• Swine, Offal (heart, raw)
  
  5 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  5 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  5 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  5 mg