Meats High in Calcium (21st - 40th) (per 100 g edible portion)

• Cattle, Beef product (beefjerky)
  
  13 mg
• Chicken (roast meat, canned with seasonings,)
  
  12 mg
• Swine, Sausage (frankfurter)
  
  12 mg
• Swine, Shoulder
  
  12 mg
• Swine, Offal (feet, boiled)
  
  12 mg
• Wasp (maggot, canned with seasoning)
  
  11 mg
• Chicken (ground meat, raw)
  
  11 mg
• Swine, Ham (uncooked ham, ripened)
  
  11 mg
• Swine, Ham (mixed pressed)
  
  11 mg
• Horse (meat, lean, raw)
  
  11 mg
• Cattle, Offal (rumen, boiled)
  
  11 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  10 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  10 mg
• Swine, Sausage (semi-dry)
  
  10 mg
• Swine, Ham (loin)
  
  10 mg
• Bullfrog (meat, raw)
  
  9 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  9 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  9 mg
• Swine (roast pork)
  
  9 mg
• Swine, Sausage (bologna)
  
  9 mg