Foods High in Calcium (1721st - 1740th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  3 mg
• Sweet corn (immature kernels, raw)
  
  3 mg
• Corn starch
  
  3 mg
• Potatoe (tuber, raw)
  
  3 mg
• Corn (corn flour)
  
  3 mg
• Onigiri
  
  3 mg
• Rice, Cooked upland rice (well-milled rice)
  
  3 mg
• Rice, Paddy rice gruels (brown rice)
  
  3 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  3 mg
• French dressing
  
  2 mg
• Chicken bone stock
  
  2 mg
• Katsuo-bushi extract
  
  2 mg
• Rice vinegar
  
  2 mg
• Grain vinegar
  
  2 mg
• Mugi-cha (infusion)
  
  2 mg
• Cola drink
  
  2 mg
• Coffee (infusion)
  
  2 mg
• Oolong tea (infusion)
  
  2 mg
• Genmai-cha (infusion)
  
  2 mg
• Hoji-cha (infusion)
  
  2 mg