Foods High in Calcium (1441st - 1460th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  6 mg
• Pacific cod (milt)
  
  6 mg
• Dogfish (raw)
  
  6 mg
• Anglerfish (liver, raw)
  
  6 mg
• Matsutake (raw)
  
  6 mg
• Apple (jam)
  
  6 mg
• Melon (open culture, raw)
  
  6 mg
• Mangosteen (raw)
  
  6 mg
• Oriental melon (raw)
  
  6 mg
• Grape (raw)
  
  6 mg
• Pitaya (raw)
  
  6 mg
• Banana (raw)
  
  6 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  6 mg
• European plums (raw)
  
  6 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  6 mg
• Tomatoes Canned products (juice)
  
  6 mg
• Udo (stem, leached in water)
  
  6 mg
• Soft sugar (yellow)
  
  6 mg
• Job's tears (milled grain, raw)
  
  6 mg
• Domyojiko
  
  6 mg