Foods High in Calcium (1401st - 1420th) (per 100 g edible portion)

• Kaki, Japanese persimmon (astringency removed, raw)
  
  7 mg
• Red sweet pepper (fruit, sauted)
  
  7 mg
• Red sweet pepper (fruit, raw)
  
  7 mg
• Tomato (fruit, raw)
  
  7 mg
• Udo (stem, raw)
  
  7 mg
• Sago starch
  
  7 mg
• Japanese barnyard millet (milled grain, raw)
  
  7 mg
• Corn (popcorn, oil-popped and salted)
  
  7 mg
• Sekihan
  
  7 mg
• Rice cake
  
  7 mg
• Quick-cooking rice, raw
  
  7 mg
• Rice, Cooked upland rice (brown rice)
  
  7 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  7 mg
• Rice, Cooked paddy rice (brown rice)
  
  7 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  7 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  7 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  7 mg
• Udon (dry form, boiled)
  
  7 mg
• Foxtail millet (glutinous cake)
  
  7 mg
• Vermouth (sweet type)
  
  6 mg