Foods High in Calcium (1381st - 1400th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, baked)
  
  7 mg
• Goat (meat, lean, raw)
  
  7 mg
• Swine, Sausage (vienna)
  
  7 mg
• Swine, Ham (shoulder)
  
  7 mg
• Swine, Offal (uterus, raw)
  
  7 mg
• Swine, Offal (kidney, raw)
  
  7 mg
• Cattle, Offal (tail, raw)
  
  7 mg
• Cattle, Offal (small intestine, raw)
  
  7 mg
• Cattle, Offal (reticulum, boiled)
  
  7 mg
• Adductor muscle (raw)
  
  7 mg
• Lamprey (raw)
  
  7 mg
• Bluefin tuna (fatty meat, raw)
  
  7 mg
• Walleye pollack (surimi)
  
  7 mg
• Atlantic mackerel (raw)
  
  7 mg
• Pacific halibut (raw)
  
  7 mg
• Lemon (juice, fresh)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg
• Tangor (juice sacs, raw)
  
  7 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  7 mg
• Kabosu (juice, fresh)
  
  7 mg