Foods High in Calcium (1361st - 1380th) (per 100 g edible portion)

• Guava (raw)
  
  8 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  8 mg
• Apricot (jam, heavily sweetened)
  
  8 mg
• Tomapi (fruit, raw)
  
  8 mg
• Yellow sweet pepper (fruit, sauted)
  
  8 mg
• Yellow sweet pepper (fruit, raw)
  
  8 mg
• Chayote (salted pickles)
  
  8 mg
• Japanese chestnut (kanroni)
  
  8 mg
• Ginkgo nut (boiled)
  
  8 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  8 mg
• Fu, Gluten products (steamed tubular type)
  
  8 mg
• Wine (red)
  
  7 mg
• Rice cracker (amakara-senbei)
  
  7 mg
• Sakura-mochi (kansai style)
  
  7 mg
• Kingyokuto
  
  7 mg
• Kashiwa-mochi
  
  7 mg
• Hen's egg (white, boiled)
  
  7 mg
• Chicken, Offal (gizzard, raw)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg