Foods High in Calcium (1321st - 1340th) (per 100 g edible portion)

• Avocado (raw)
  
  9 mg
• Mung bean sprout (raw)
  
  9 mg
• Tomato, Canned product (whole)
  
  9 mg
• Buckwheat noodles (wet form, boiled)
  
  9 mg
• Rice, Upland rice grain (brown rice, raw)
  
  9 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  9 mg
• Okinawa noodles (wet form, boiled)
  
  9 mg
• Steamed Chinese noodles
  
  9 mg
• Proso millet (milled grain, raw)
  
  9 mg
• Sakekasu
  
  8 mg
• Mentsuyu (straight)
  
  8 mg
• Vermouth (dry type)
  
  8 mg
• Wine (white)
  
  8 mg
• Marron glace
  
  8 mg
• Jelly candy
  
  8 mg
• Margarin (fat spread)
  
  8 mg
• Chicken, Fowl meat (sasami, raw)
  
  8 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  8 mg
• Turkey (meat, without skin, raw)
  
  8 mg
• Common pheasant (meat, without skin, raw)
  
  8 mg