Foods High in Calcium (1281st - 1300th) (per 100 g edible portion)

• Lily bulb (bulb, raw)
  
  10 mg
• Carrot, regular (juice, canned)
  
  10 mg
• Eggplant Western type (fruit, fried)
  
  10 mg
• Eggplant Western type (fruit, raw)
  
  10 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  10 mg
• Potato starch
  
  10 mg
• Japanese yam (tuberous root, raw)
  
  10 mg
• Satoimo (corm, raw)
  
  10 mg
• Buckwheat flour (inner layer)
  
  10 mg
• Dried Chinese noodles (dry form, boiled)
  
  10 mg
• Mayonnaise (whole egg type)
  
  9 mg
• Manju (kuzu-manju)
  
  9 mg
• Uguisu-mochi
  
  9 mg
• Bullfrog (meat, raw)
  
  9 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  9 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  9 mg
• Swine (roast pork)
  
  9 mg
• Swine, Sausage (bologna)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Cattle, Offal (rectum, raw)
  
  9 mg