Foods High in Calcium (921st - 940th) (per 100 g edible portion)

• Dorayaki
  
  22 mg
• Sherbet
  
  22 mg
• Firefly squid (boiled)
  
  22 mg
• Scallop (raw)
  
  22 mg
• Turban shell (raw)
  
  22 mg
• Atka mackerel (raw)
  
  22 mg
• Bastard halibut (wild, raw)
  
  22 mg
• Barracouta (raw)
  
  22 mg
• Red sea bream (cultured, baked)
  
  22 mg
• Spanish mackerel (baked)
  
  22 mg
• Three-line grunt (raw)
  
  22 mg
• Pacific Ocean perch (raw)
  
  22 mg
• Mozuku (salted, desalted)
  
  22 mg
• Okinawa-mozuku (salted, desalted)
  
  22 mg
• Raspberry (raw)
  
  22 mg
• Pummelo (candied peel)
  
  22 mg
• Loquat (canned in heavy syrup)
  
  22 mg
• Pineapple (fruit juices, straight fruit juice)
  
  22 mg
• Hana-nira (scape and flower bud, raw)
  
  22 mg
• Wax gourd (friut, boiled)
  
  22 mg