Foods High in Calcium (861st - 880th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, boiled)
  
  25 mg
• Pickle (sweet type)
  
  25 mg
• Pumpkin, Western (fruit, frozen)
  
  25 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  25 mg
• Rye (flour)
  
  25 mg
• Bread crumbs (wet form)
  
  25 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  25 mg
• Wheat flour (hard flour, second grade)
  
  25 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  24 mg
• Boro (soba-boro)
  
  24 mg
• Scallop (boiled)
  
  24 mg
• Japanese abalone (raw)
  
  24 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  24 mg
• Walleye pollack (tarako, raw)
  
  24 mg
• Rainbow trout (cultured in freshwater, raw)
  
  24 mg
• Tangelo (juice sacs, raw)
  
  24 mg
• Navel (juice sacs, raw)
  
  24 mg
• Peanut (immature beans, boiled)
  
  24 mg
• Black gram sprout (boiled)
  
  24 mg
• Soybean sprout (boiled)
  
  24 mg