Foods High in Calcium (41st - 60th) (per 100 g edible portion)

• Japanese sculpin (tsukudani)
  
  880 mg
• Mackerel (saba-bushi)
  
  860 mg
• Willow shiner (raw)
  
  850 mg
• Wakame (cut and dried)
  
  820 mg
• Mirinboshi (anchovy)
  
  800 mg
• Arame (steamed and dried)
  
  790 mg
• Wakame, Dried product (dried)
  
  780 mg
• Rishiri-konbu (dried)
  
  760 mg
• Japanese pepper (ground)
  
  750 mg
• Gagome-konbu (dried)
  
  750 mg
• Natural cheese (cheddar)
  
  740 mg
• Japanese sand lance (niboshi)
  
  740 mg
• Green laver (dried)
  
  720 mg
• Allspice (ground)
  
  710 mg
• Ma-konbu (dried)
  
  710 mg
• Sakura shrimp (boiled)
  
  690 mg
• Natural cheese (gouda)
  
  680 mg
• Natural cheese (edam)
  
  660 mg
• Tengusa (agar-agar)
  
  660 mg
• Soybean, Tofu (kori-dofu)
  
  660 mg