Foods High in Calcium (481st - 500th) (per 100 g edible portion)

• Pacific saury (hirakiboshi)
  
  60 mg
• Japanese anchovy (raw)
  
  60 mg
• Pecan nut (oil-roasted and salted)
  
  60 mg
• Kidney bean (koshi-an)
  
  60 mg
• Kidney bean (whole, dried, boiled)
  
  60 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  60 mg
• Barracuda (baked)
  
  59 mg
• Turfed stone leek (leaves, raw)
  
  59 mg
• Soybean, Natto (hikiwari-natto)
  
  59 mg
• Worcester sauce (common type)
  
  58 mg
• Oyster (cultured, boiled)
  
  58 mg
• Tile fish (raw)
  
  58 mg
• Atlantic horse mackerel (baked)
  
  58 mg
• Leaf lettuce (leaves, raw)
  
  58 mg
• Field horsetail (fertile shoot, boiled)
  
  58 mg
• Green ball (head, raw)
  
  58 mg
• Edamame (raw)
  
  58 mg
• Ashitaba (stems and leaves, boiled)
  
  58 mg
• Japanese torreya seed (roasted)
  
  58 mg
• Lentil (whole, dried, raw)
  
  58 mg