Fishes and Shellfishes High in Calcium (121st - 140th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  65 mg
• Dried shark fin
  
  65 mg
• Japanese pilchard (namaboshi)
  
  65 mg
• Horse mackerel (baked)
  
  65 mg
• Common Japanese conger (steamed)
  
  64 mg
• Surf clam (raw)
  
  62 mg
• Chum salmon (sujiko)
  
  62 mg
• Horsehair crab (raw)
  
  61 mg
• Tiger prawn (cultured, boiled)
  
  61 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Fish paste product (tsumire)
  
  60 mg
• Ark shell (canned with seasoning)
  
  60 mg
• Whelk (raw)
  
  60 mg
• Sandfish (raw)
  
  60 mg
• Pacific saury (hirakiboshi)
  
  60 mg
• Japanese anchovy (raw)
  
  60 mg
• Barracuda (baked)
  
  59 mg
• Oyster (cultured, boiled)
  
  58 mg
• Tile fish (raw)
  
  58 mg
• Atlantic horse mackerel (baked)
  
  58 mg