Fishes and Shellfishes High in Calcium (381st - 388th) (per 100 g edible portion)

• Striped marlin (raw)
  
  5 mg
• Blue marlin (raw)
  
  5 mg
• Tuna, Canned product (flaked light meat in oil)
  
  4 mg
• Big-eye tuna (raw)
  
  4 mg
• Ray (raw)
  
  4 mg
• Swordfish (raw)
  
  3 mg
• Jellyfish (salted, desalted)
  
  2 mg
• Tuna, Canned product (flaked white meat in oil)
  
  2 mg