Fishes and Shellfishes High in Calcium (21st - 40th) (per 100 g edible portion)

• Willow shiner (raw)
  
  850 mg
• Mirinboshi (anchovy)
  
  800 mg
• Japanese sand lance (niboshi)
  
  740 mg
• Sakura shrimp (boiled)
  
  690 mg
• Japanese sculpin (boiled)
  
  630 mg
• Big-eye sardine (maruboshi)
  
  570 mg
• Japanese sand lance (ameni)
  
  550 mg
• Japanese sculpin (raw)
  
  520 mg
• Shirasuboshi (semi-dried)
  
  520 mg
• Japanese sand lance (raw)
  
  500 mg
• Opossum shrimp (tsukudani)
  
  490 mg
• Ayu sweetfish (wild, baked)
  
  480 mg
• Japanese sand lance (tsukudani)
  
  470 mg
• Opossum shrimp (shiokara)
  
  460 mg
• Pond smelt (raw)
  
  450 mg
• Ayu sweetfish (cultured, baked)
  
  450 mg
• Japanese pilchard (maruboshi)
  
  440 mg
• Apple snail (canned in brine)
  
  400 mg
• Atlantic capelin (semi-dried, baked)
  
  380 mg
• Japanese pilchard, Canned product (with seasoning)
  
  370 mg