Fishes and Shellfishes High in Calcium (361st - 380th) (per 100 g edible portion)

• Adductor muscle (raw)
  
  7 mg
• Lamprey (raw)
  
  7 mg
• Bluefin tuna (fatty meat, raw)
  
  7 mg
• Walleye pollack (surimi)
  
  7 mg
• Atlantic mackerel (raw)
  
  7 mg
• Pacific halibut (raw)
  
  7 mg
• Tuna, Canned product (flaked white meat in brine)
  
  6 mg
• Yellowtail (mature, baked)
  
  6 mg
• Ocellate puffer (cultured, raw)
  
  6 mg
• Pacific cod (milt)
  
  6 mg
• Dogfish (raw)
  
  6 mg
• Anglerfish (liver, raw)
  
  6 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Southern bluefin tuna (lean meat, raw)
  
  5 mg
• Bluefin tuna (lean meat, raw)
  
  5 mg
• Yellowfin tuna (raw)
  
  5 mg
• Yellowtail (mature, raw)
  
  5 mg
• Purple puffer (raw)
  
  5 mg
• Blue shark (raw)
  
  5 mg
• Skipjack, Canned product (flaked meat in oil)
  
  5 mg