Fishes and Shellfishes High in Calcium (301st - 320th) (per 100 g edible portion)

• Chum salmon (shiozake)
  
  16 mg
• Coho salmon (cultured, baked)
  
  16 mg
• Angry rockfish (raw)
  
  16 mg
• Ayu sweetfish (uruka)
  
  16 mg
• Fish paste product (hanpen)
  
  15 mg
• Fish paste product (naruto)
  
  15 mg
• Fish paste product (yaki-chikuwa)
  
  15 mg
• Masu salmon (raw)
  
  15 mg
• Amberjack (raw)
  
  15 mg
• Matsubara's red rockfish (raw)
  
  15 mg
• Sea squirt (shiokara)
  
  14 mg
• Firefly squid (raw)
  
  14 mg
• Japanese common squid (raw)
  
  14 mg
• Mackerel (baked)
  
  14 mg
• Chum salmon (raw)
  
  14 mg
• Sablefish (raw)
  
  14 mg
• Flying fish (raw)
  
  13 mg
• Black sea bream (raw)
  
  13 mg
• Dolphinfish (raw)
  
  13 mg
• Spanish mackerel (raw)
  
  13 mg