Vegetables High in Vitamin K (161st - 180th) (per 100 g edible portion)

• Edamame (boiled)
  
  33 μg
• Pickle (sweet type)
  
  32 μg
• Eggplant Western type (fruit, fried)
  
  31 μg
• Cauliflower (inflorescence, boiled)
  
  31 μg
• Green pea (boiled)
  
  31 μg
• Edamame (raw)
  
  30 μg
• Head lettuce, crisp type (head, raw)
  
  29 μg
• Hyacinth bean (immature pods, raw)
  
  29 μg
• Ki-nira (leaves, raw)
  
  29 μg
• Oriental pickling melon (fruit, raw)
  
  29 μg
• Red cabbage (head, raw)
  
  29 μg
• Edamame (frozen)
  
  28 μg
• Eggplant Pickle (koji-zuke)
  
  27 μg
• Red pepper (fruit, raw)
  
  27 μg
• Pumpkin, Japan (fruit, boiled)
  
  27 μg
• Green pea (raw)
  
  27 μg
• Pumpkin, Japan (fruit, raw)
  
  26 μg
• Pumpkin, Western (fruit, raw)
  
  25 μg
• Eggplant Pickle (karashi-zuke)
  
  24 μg
• Zha cai (pickles)
  
  24 μg