Vegetables High in Vitamin K (261st - 277th) (per 100 g edible portion)

• Bamboo shoot (shoots, boiled)
  
  2 μg
• Bamboo shoot (shoots, raw)
  
  2 μg
• Udo (stem, leached in water)
  
  2 μg
• Udo (stem, raw)
  
  2 μg
• Artichoke (flower bud, boiled)
  
  2 μg
• Artichoke (flower bud, raw)
  
  2 μg
• Scallion (bulb, raw)
  
  1 μg
• Yamagobo (miso-zuke)
  
  1 μg
• Radish (root, raw)
  
  1 μg
• Young sweet corn (young ear, raw)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Wax gourd (fruit, raw)
  
  1 μg
• Bamboo shoot (canned in water)
  
  1 μg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1 μg
• Kiriboshi-daikon
  
  1 μg
• Arrowhead (tuber, boiled)
  
  1 μg
• Arrowhead (tuber, raw)
  
  1 μg