Meats High in Vitamin K (141st - 160th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  4 μg
• Swine, Sausage (lyoner)
  
  4 μg
• Swine, Ham (bone-in)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  4 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  4 μg
• Swine, Pork, large type breed (loin, fat, raw)
  
  4 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  4 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  4 μg
• Deer (meat, lean, raw)
  
  4 μg
• Cattle, Beef product (roast beef)
  
  4 μg
• Cattle, Offal (omasum, raw)
  
  4 μg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  4 μg