Meats High in Vitamin K (221st - 226th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 μg
• Cattle, Imported beef (rump, lean, raw)
  
  1 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  1 μg
• Cattle, Imported beef (chuck, lean, raw)
  
  1 μg
• Rabbit (meat, lean, raw)
  
  1 μg
• Wild boar (meat, lean and fat, raw)
  
  1 μg