Meats High in Vitamin K (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  10 μg
• Chicken, Broiler meat (sasami, boiled)
  
  9 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  9 μg
• Cattle, Offal (small intestine, raw)
  
  9 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  9 μg
• Duck, domesticated (meat, with skin, raw)
  
  8 μg
• Swine, Offal (kidney, raw)
  
  8 μg
• Swine, Ground meat (raw)
  
  8 μg
• Cattle, Beef product (beefjerky)
  
  8 μg
• Cattle, Offal (sinew, boiled)
  
  8 μg
• Cattle, Offal (tongue, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  8 μg