The amount of Nuts and Seeds that contain 4 mg of Vitamin E (α-Tocopherols) (1 - 10)

• 

  3.1 mg

  (per 10 g edible portion)

  Almond (dried)
  × 1.3
• 

  2.9 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 1.4
• 

  0.9 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 4.4
• 

  1.2 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 3.3
• 

  1.1 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 3.6
• 

  1.1 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 3.6
• 

  1.3 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 3.1
• 

  2.7 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 1.5
• 

  0.8 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 5
• 

  0.1 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 40