The amount of Prepared Foods that contain 4 mg of Vitamin E (α-Tocopherols)

• 

  0.4 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 10
• 

  0.1 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 40
• 

  0.1 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 40
• 

  0.1 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 40