The amount of Milks that contain 4 mg of Vitamin E (α-Tocopherols)

• 

  0.4 mg

  (per 8 g edible portion)

  Modified milk powder
  × 10
• 

  0.2 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 20
• 

  2.7 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 1.5
• 

  0.2 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 20
• 

  0.3 mg

  (per 25 g edible portion)

  Cheese spread
  × 13.3
• 

  0.2 mg

  (per 20 g edible portion)

  Process cheese
  × 20
• 

  0.9 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 4.4
• 

  0.1 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 40
• 

  1.4 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 2.9
• 

  1.2 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 3.3