The amount of Meats that contain 11 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 18.3
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 15.7
-
× 15.7
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 15.7
- × 27.5
-
× 27.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 22
- × 36.7
- × 110
- × 110
