The amount of Meats that contain 11 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 110
- × 36.7
- × 11
- × 11
- × 3.1
-
× 13.8
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 12.2
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 22
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 12.2
- × 9.2
