The amount of Foods that contain 11 mg of Vitamin E (α-Tocopherols) (681 - 690)

• 

  0.5 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 22
• 

  0.1 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 110
• 

  0.5 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 22
• 

  0.2 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 55
• 

  1.6 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 6.9
• 

  0.1 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 110
• 

  0.1 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 110
• 

  0.2 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 55
• 

  0.3 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 36.7
• 

  0.1 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 110