The amount of Foods that contain 11 mg of Vitamin E (α-Tocopherols) (521 - 530)
- × 18.3
- × 9.2
-
× 10
1.1 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 9.2
-
× 12.2
0.9 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 8.5
- × 15.7
- × 22
- × 36.7
- × 22
