The amount of Fats and Oils that contain 4 mg of Vitamin E (α-Tocopherols) (11 - 16)

• 

  6 mg

  (per 100 g edible portion)

  Peanut oil
  × 0.7
• 

  0.1 mg

  (per 8 g edible portion)

  Salted butter
  × 40
• 

  0.1 mg

  (per 8 g edible portion)

  Unsalted butter
  × 40
• 

  0.1 mg

  (per 10 g edible portion)

  Fermented butter
  × 40
• 

  0.1 mg

  (per 10 g edible portion)

  Beef tallow
  × 40
• 

  0.4 mg

  (per 100 g edible portion)

  Sesame oil
  × 10