The amount of Confectioneries that contain 4 mg of Vitamin E (α-Tocopherols) (31 - 40)

• 

  0.3 mg

  (per 56 g edible portion)

  Geppei
  × 13.3
• 

  0.1 mg

  (per 25 g edible portion)

  Caramel
  × 40
• 

  0.1 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 40
• 

  0.2 mg

  (per 60 g edible portion)

  Hot cake
  × 20
• 

  0.3 mg

  (per 75 g edible portion)

  Short cake
  × 13.3
• 

  0.4 mg

  (per 90 g edible portion)

  Jam bun
  × 10
• 

  0.4 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 10
• 

  0.4 mg

  (per 140 g edible portion)

  Custard pudding
  × 10
• 

  0.7 mg

  (per 230 g edible portion)

  Sponge cake
  × 5.7
• 

  0.3 mg

  (per 100 g edible portion)

  Bean jam bun
  × 13.3