The amount of Confectioneries that contain 4 mg of Vitamin E (α-Tocopherols)
(21 - 30)
0.6 mg
(per 45 g edible portion)
Custard cream puff
×
6.7
0.1 mg
(per 12 g edible portion)
Wafer
×
40
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
×
20
0.2 mg
(per 18 g edible portion)
Biscuit (hard)
×
20
0.3 mg
(per 40 g edible portion)
White chocolate
×
13.3
0.3 mg
(per 35 g edible portion)
Waffle (custard cream)
×
13.3
0.6 mg
(per 80 g edible portion)
Butter cake
×
6.7
0.6 mg
(per 80 g edible portion)
Custard cream bun
×
6.7
0.2 mg
(per 25 g edible portion)
Milk chocolate
×
20
0.3 mg
(per 40 g edible portion)
Kasutera
×
13.3
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