Meats High in Vitamin B9 (Folate) (81st - 100th) (per 100 g edible portion)
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Cattle, Imported beef (chuck loin, lean and fat, raw)
7 μg
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Cattle, Beef, dairy fattened steer (rump, lean, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
7 μg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
7 μg
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Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
7 μg
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Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
7 μg
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Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
7 μg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
7 μg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
7 μg
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Rabbit (meat, lean, raw)
7 μg
-
Chicken, Fowl meat (thigh, with skin, raw)
6 μg
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Cattle, Veals (rib loin, without subcutaneous fat, raw)
6 μg
-
Cattle, Imported beef (outside round, without subcutaneous fat, raw)
6 μg
-
Cattle, Imported beef (outside round, lean and fat, raw)
6 μg
-
Cattle, Imported beef (sirloin, lean, raw)
6 μg
-
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
6 μg
-
Cattle, Imported beef (rib loin, lean and fat, raw)
6 μg