Fruits High in Vitamin B9 (Folate) (61st - 80th) (per 100 g edible portion)

• Hassaku (juice sacs, raw)
  
  16 μg
• Sanbokan (juice sacs, raw)
  
  16 μg
• Akebia (peel, raw)
  
  16 μg
• Grapefruit (juice sacs, raw)
  
  15 μg
• Oleaster (raw)
  
  15 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  15 μg
• Ponkan (juice sacs, raw)
  
  13 μg
• Hyuganatsu (juice sacs, raw)
  
  13 μg
• Sour orange (juice, fresh)
  
  13 μg
• Sudachi (juice, fresh)
  
  13 μg
• Kabosu (juice, fresh)
  
  13 μg
• Nectarine (raw)
  
  12 μg
• Quince (raw)
  
  12 μg
• Blueberry (raw)
  
  12 μg
• Natsumikan (canned in heavy syrup)
  
  12 μg
• Cherry (canned in heavy syrup)
  
  12 μg
• Chinese quinces (raw)
  
  12 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  12 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  12 μg
• Satsuma mandarin (canned in light syrup, solids)
  
  12 μg