Confectioneries High in Vitamin B9 (Folate) (61st - 80th) (per 100 g edible portion)

• Shiogama
  
  7 μg
• Wheat flour cracker (maki-senbei)
  
  7 μg
• Manju (kasutera-manju)
  
  7 μg
• Geppei
  
  7 μg
• Kushi-dango (soy sauce)
  
  7 μg
• Aniri-namayatsuhashi
  
  7 μg
• Puff pie
  
  6 μg
• Wafer
  
  6 μg
• Pie (pie pastry)
  
  6 μg
• Yatsuhashi
  
  6 μg
• Manju (kuri-manju)
  
  6 μg
• Caramel
  
  5 μg
• Wheat flour cracker (isobe-senbei)
  
  5 μg
• Kushi-dango (adzuki bean paste)
  
  5 μg
• Kusa-mochi
  
  5 μg
• Karukan
  
  5 μg
• Kasutera
  
  5 μg
• Imagawayaki
  
  5 μg
• Jelly (milk)
  
  4 μg
• Pie (apple pie)
  
  4 μg