Foods High in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef product (roast beef)
  
  0.47 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.47 mg
• Flying fish (raw)
  
  0.47 mg
• Mackerel (baked)
  
  0.47 mg
• Sencha (tea)
  
  0.46 mg
• Whale (meat, lean, raw)
  
  0.46 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.46 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.46 mg
• Big-eye tuna (raw)
  
  0.46 mg
• Dolphinfish (raw)
  
  0.46 mg
• Atlantic salmon (cultured, raw)
  
  0.46 mg
• Skipjack, Processed product (namari)
  
  0.46 mg
• Japanese pilchard (baked)
  
  0.46 mg
• Peanut (roasted)
  
  0.46 mg
• Peanut (dried)
  
  0.46 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.46 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.45 mg
• Cattle, Offal (kidney, raw)
  
  0.45 mg
• Ocellate puffer (cultured, raw)
  
  0.45 mg
• Bastard halibut (cultured, raw)
  
  0.45 mg