Foods High in Vitamin B6 (Pyridoxine) (101st - 120th) (per 100 g edible portion)

• Horse mackerel (baked)
  
  0.51 mg
• Purple laver (seasoned and toasted)
  
  0.51 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.51 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.5 mg
• Purple puffer (raw)
  
  0.5 mg
• Barracouta (raw)
  
  0.5 mg
• Silver warehou (raw)
  
  0.5 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.5 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.49 mg
• Pink salmon (raw)
  
  0.49 mg
• Green laver (dried)
  
  0.49 mg
• Walnut (roasted)
  
  0.49 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.48 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.48 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.48 mg
• Inobuta (meat, lean and fat, raw)
  
  0.48 mg
• Pink salmon (salted)
  
  0.48 mg
• Japanese pilchard (namaboshi)
  
  0.48 mg
• Peanut (oil-roasted and salted)
  
  0.48 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.47 mg