Foods High in Vitamin B6 (Pyridoxine) (1041st - 1060th) (per 100 g edible portion)

• Pacific Ocean perch (raw)
  
  0.07 mg
• Shio-konbu
  
  0.07 mg
• Maitake (raw)
  
  0.07 mg
• Raspberry (raw)
  
  0.07 mg
• Hassaku (juice sacs, raw)
  
  0.07 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.07 mg
• Tangor (juice sacs, raw)
  
  0.07 mg
• Watermelon (raw)
  
  0.07 mg
• Valencia (juice sacs, raw)
  
  0.07 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.07 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.07 mg
• Iyokan (juice sacs)
  
  0.07 mg
• Fig (raw)
  
  0.07 mg
• East Indian lotus root (rhizome, boiled)
  
  0.07 mg
• Mukago (raw)
  
  0.07 mg
• Myoga (spike, raw)
  
  0.07 mg
• Sponge gourd (immature fruit, raw)
  
  0.07 mg
• Fukinoto (inflorescence, boiled)
  
  0.07 mg
• Table beet (root, raw)
  
  0.07 mg
• Radish (root, raw)
  
  0.07 mg