Foods High in Vitamin B6 (Pyridoxine) (1061st - 1080th) (per 100 g edible portion)

• Bitter gourd (fruit, sauted)
  
  0.07 mg
• Eggplant Pickle (salted pickles)
  
  0.07 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.07 mg
• Water dropwort (stems and leaves, boiled)
  
  0.07 mg
• Zuiki (dried zuiki, raw)
  
  0.07 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.07 mg
• Yard bean (immature pods, boiled)
  
  0.07 mg
• Turnip (root, without skin, raw)
  
  0.07 mg
• Osaka-shirona (leaves, boiled)
  
  0.07 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.07 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.07 mg
• Soybean, Abura-age
  
  0.07 mg
• Soybean, Tofu (yushi-dofu)
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Budo-mame
  
  0.07 mg
• Broad bean (fuki-mame)
  
  0.07 mg
• Job's tears (milled grain, raw)
  
  0.07 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.07 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.07 mg
• Bread crumbs (dry form)
  
  0.07 mg