Foods High in Vitamin B6 (Pyridoxine) (921st - 940th) (per 100 g edible portion)

• Barley, Roasted flour
  
  0.09 mg
• Barley, Noodles (dry form, raw)
  
  0.09 mg
• Hash roux
  
  0.08 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.08 mg
• Cocoa (pure cocoa)
  
  0.08 mg
• Chocolate biscuit
  
  0.08 mg
• Natural cheese (camambert)
  
  0.08 mg
• Hen's egg (whole, poached)
  
  0.08 mg
• Hen's egg (whole, raw)
  
  0.08 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Swine, Sausage (mixed)
  
  0.08 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.08 mg
• Opossum shrimp (tsukudani)
  
  0.08 mg
• Shrimp, Processed product (tsukudani)
  
  0.08 mg
• Tiger prawn (cultured, baked)
  
  0.08 mg
• Tiger prawn (cultured, boiled)
  
  0.08 mg
• Hard clam (raw)
  
  0.08 mg
• Hen clam (raw)
  
  0.08 mg